
Health benefits
Eggs: protect eyes and improve eyesight
Beans: low protein
Rice: low protein
Ingredients
Eggs ( 1~2 ) | Beans ( half a catty ) |
Rice (a bowl) | Salt (appropriate amount ) |
Oil ( appropriate amount ) |
How to make fried rice with beans and eggs

1.Eggs and beans are ready

2.Cut the beans into cubes, the smaller they are, the easier they are to cook

3.Prepare a bowl of rice, I used the rice I cooked for lunch today

4.Pour oil into the pan and preheat

5.Pour in the beans and stir-fry

6.Add a little salt and continue to stir-fry for about five minutes

7.Pour in the rice and a little water and continue to stir-fry
8. Flatten the rice and mix the beans and rice grains

9.Crack in the eggs, fry for a while, then stir-fry

10. Eggs are cooked That’s it, fragrant beans and egg fried rice!

11.Posing!
Tips
Squeezing the rice firmly when pouring it in can make the beans and rice blend together, making the rice more fragrant!
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