Health benefits
Potatoes: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Potato ( one ) | Carrot ( a small section ) |
Green onions ( A small piece ) | Scallion ( Half root ) |
Green beans ( A small handful ) | Salt ( Adequate amount ) |
| Chicken powder ( appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Soy sauce ( One or two drops ) | Overnight rice ( A bowl ) |
Cooking oil ( Two spoons ) |
How to make fried rice with shredded potatoes
1.Prepare all the materials
2.Peel the potatoes and cut into thin slices
3.Shred
4.The carrots are also sliced thinly
5.Cut into shreds
6. Green onions are cut in the same way Shred the green onion, chop the green onion, and a small handful of green beans
7. Heat the oil in the pan p>
8.Add green onions and stir-fry until fragrant
9.Pour in shredded carrots, shredded potatoes, and stir-fry until cooked
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10.Put the vegetables aside, pour the rice into the pot and use a spatula to press and stir-fry it into pieces
11.Add appropriate amount of oil for seasoning and continue to stir-fry for a while
12.Pour in a few more drops for coloring and stir-fry until fragrant, then add chicken powder, salt and season to taste.
13.Plate it, the fragrant potato shredded fried rice is completed
Tips
My leftover rice today is a bit sticky, and the final result will be very wet when it comes out of the pan.The effect of dry rice is very good.The amount of sticking to the pan should be moderate during the frying process.Add some water
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