Health benefits
Rice: low in protein
Eggs: eye protection and improvement
Cucumber: clearing away heat
Ingredients
Rice (appropriate amount) | Eggs ( two ) |
Cucumber (small half) | Colorful pepper (quarter span> ) |
Carrot ( One-third root ) | Ham sausage ( 1 piece ) |
Peas ( A small amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Sesame (appropriate amount) | Xiaomi (appropriate amount) |
| Chicken essence ( a small amount ) |
How to make assorted fried rice
1.Preparation Raw materials, pictured below.Only part of the carrots and cucumbers were used, and no garlic was used.Poke the overnight rice with a spoon to spread it out to prevent it from sticking easily.Beat the egg liquid and add a little sugar or cooking wine to make it more fluffy.
2.Except for the peas, all the ingredients were diced, which was taken before they were completely cut.Add water to the pot and bring to a boil, put the peas and diced carrots in it and cook briefly.
3. Heat oil for scrambled eggs and set aside, add some lard to the base oil to heat, add chopped green onion, various Dice, stir-fry for a few times, then pour in the rice, add salt, pepper, chicken essence, and light soy sauce.During the stir-frying process, use a shovel to spread the rice.Finally, add the washed dried shrimps, pour in the previously scrambled eggs, add some sesame oil to enhance the aroma, and sprinkle with sesame seeds.
Tips
I like to add some bits and pieces and make a mess like playing house.This fried rice has a little bit of everything in it.It is a real assorted fried rice, right?
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