Carrot and Egg Fried Rice

2024-06-30 19:00:30  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Celery: Clear away heat

Ingredients

Leftover rice ( A bowl )
Carrot ( One )
Eggs ( One )
Ham sausage ( Two sticks )
Celery ( Two roots )
Oil (appropriate amount)
Salt ( appropriate amount )
Chopped green onion ( appropriate amount )
kiwi ( one )

How to make carrot and egg fried rice

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    1.Rice

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    2. Cut carrots and ham into cubes and set aside

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    3.Celery and chopped green onion

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    4. Heat the oil in the pan and turn the carrots Fried

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    5.Add celery cubes into the pot and stir-fry

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    6.8 ripe and season with salt

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    7.In another pot, heat the oil and add the beaten eggs and fry them

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    8.As soon as the eggs are solidified, add rice and stir-fry

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    9.Add ham Stir-fry the intestines evenly

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    10. Then add the almost cooked diced carrots and celery into the pan and stir-fry Evenly

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    11. Stir-fry evenly, add chopped green onions, turn off the heat, stir evenly, remove from the pot, and put into a large bowl

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    12.Peel the kiwi, cut it in half and then slice it

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    13.Take a large plate and place it upside down in the center of the plate, place sliced ​​kiwi slices around it, remove the bowl, and sprinkle with chopped green onion p>

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    14.Finished product

    • Tips

    Carrots are difficult to cook, so they need to be stir-fried first.The ham itself has flavor, so add rice.No need to season, just mix and stir-fry and the taste will be just right

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