How to make colorful egg fried rice

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  1.First steam the rice...it is best to cool the rice, so that the fried rice will be cooked Grainly presentation

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  2.Cut the auxiliary ingredients into granules.There is no need to break the eggs when they are opened.The scrambled eggs will be very broken

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  3.Clean the pan, add oil to fry the eggs, and scoop them out p>

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  4.Purge the pan with a little oil.First add the shallots to make them fragrant, add the celery, then the carrots, purple cabbage, cucumber, and corn kernels, stir-fry for a minute and add the rice

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  5.Stir-fry, add salt, pepper, and a little pepper.Remove from the pan.