Recipe for Pineapple Sakura Shrimp Fried Rice

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  1. Prepare the ingredients, dice the carrots, soak the cherry blossom shrimps for half an hour in advance, scoop out the pineapple meat and soak it in salt water for 20 minutes.

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  2. Blanch peas, boil the water and simmer for five minutes, remove and set aside.

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  3. Stir-fry the cherry blossom shrimp for three minutes, add carrot dices and pea dices, set aside.

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  4.Fry the rice until dry

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  5.Pour the carrot cubes, peas, and cherry blossom shrimp into the rice and stir-fry for 5 minutes.Add a small spoonful of soy sauce and a little salt and stir-fry until the color is even.