Ingredients
Cold rice ( 1 large bowl ) | Carrot ( 1 root ) |
Small chives ( 3-4 roots ) | Salt ( Adequate amount span> ) |
Eggs ( 2 ) | Cumin (appropriate amount) |
White pepper ( a little ) |
How to make golden egg fried rice
1. Prepare the ingredients (chop green onions, dice carrots)
2.Egg egg white separation egg yolk and rice Stir (do not add the egg white)
3. Heat the oil in the pot but not over medium heat
4.Pour in the stir-fried rice
5. Stir fry and add the shallots
6.Add carrots and continue to stir-fry (add salt, chicken essence, white pepper), stir-fry for a while and set aside.
7. Heat oil in a pan and fry egg whites (just like fried eggs) over high heat
8.Fry and put into a plate and sprinkle with a little cumin
9.Put the fried ones Use a bowl to put the rice into the plate
10.Add cold dishes or laoganma according to personal taste.
Tips
In fact, it is very simple.Just pay attention to the temperature of the oil pan not to be too high
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
