Health benefits
Duck eggs: clear away heat
Carrots: low in protein
Ingredients
Hot pepper ( one ) | Ham sausage ( One ) |
Duck egg ( One ) | Long white mushrooms ( A small handful ) |
Cold rice ( ) | Carrot ( Half root ) |
Laoganma hot sauce ( a small spoon ) | Light soy sauce ( a spoonful ) |
Cooking oil ( A spoonful ) |
How to make classic fried rice
1.First cut the material into small pieces for later use.It should not be too big.It’s not difficult to make it too small, try to cut it into the largest size evenly.
2. Heat the pan and heat the oil for 7 minutes (not too hot), then add the ingredients and stir-fry until 8 Mature
3.At this time, push the ingredients to the side a little, add the eggs and cold rice, and stir-fry Until cooked, then add Laoganma water and light soy sauce to evenly color the rice.Note that it is best not to add salt.Laoganma and light soy sauce are inherently salty.
4.Then it’s ready to go
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
