How to make fried rice with fresh ginseng, mushrooms and corn

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  1.Prepare materials

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  2. Dice the mushrooms and ginseng, peel the corn and set aside

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  3.Put a small amount of oil and ginger rice into a pot, then fry the mushrooms, ginseng and corn kernels for about 5 minutes

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  4. After the ingredients are fragrant, you can add white rice and stir-fry together

• 5. Stir well and add a little salt to taste

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  6.A bowl of fragrant and healthy ginseng fried rice is ready~