
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Overnight brown rice ( 400g ) | Eggs ( 2 each ) |
Seasonal vegetables ( 30g ) | Butter ( 20 grams ) | Salt ( a little ) |
How to make seasonal vegetable and egg fried rice

1.Put the butter into the pot over low heat and slowly heat it to melt.

2.After the butter melts, pour in the overnight brown rice

3. After the rice is fried, pour in the egg liquid

4.Pour in the egg liquid and wait for a moment , just keep stirring until the egg liquid coats the rice grains

5.Finally, pour in the vegetables , add salt, either
Tips
My technique is to bake slowly over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







