Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Steamed rice ( Some ) | Carrots ( one ) |
Eggs ( 2 ) | Onions ( 2 roots ) |
Edible oil ( 10g ) | Salt ( appropriate amount ) |
How to make carrot and egg fried rice
1. Beat two eggs into egg liquid and add a little salt.
2. Cut the carrots into small cubes and set aside.
3. Cut millet and green onions into chopped green onions and set aside.
4. Mash the steamed rice and use it as leftover rice.It is economical and fried rice.Will not stick to clumps.
5. Fry the eggs first and take them out.Add the carrots in the remaining oil and stir-fry, then add the rice together.stir fry.Sprinkle salt during this period.
6. After the rice is fried, add the fried eggs, mash and stir-fry evenly, add chopped green onion and serve Can.
Tips
Do not add water to the fried rice to avoid burning the pot.After the eggs are fried, add them in after the rice is fried.If you add them first, they will be cooked.
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