
Health benefits
Scallops: nourish yin
Eggs: protect eyes and improve eyesight
Rice: low in protein
Ingredients
Scallops (appropriate amount) | Eggs ( two ) |
Rice ( A bowl ) | Salt ( A little ) |
Onions ( a little ) |
How to make fried rice with scallops and eggs

1. Soak the scallops in water for ten minutes in advance to remove the white or black membrane.

2.Tear the scallops into shreds.

3.Put the eggs and rice together in a bowl and mix well.

4.Put a little oil in the pot, add eggs and rice and stir-fry.

5. After the egg liquid solidifies slightly, add two spoons of dried beets and continue frying.

6.Add a little salt.

7.Sprinkle with chopped green onion and serve.

8.Picture of the finished product.
Tips
Dry Bess is more salty, just add a little salt.
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