Health benefits
Celery: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Celery ( 2 plants ) | Round Onions ( Half ) |
Eggs ( 2 ) | Fire-heated intestines ( 2 ) |
Multigrain rice ( 1 large bowl ) | |
Salt ( Adequate amount ) | Vegetable oil ( Add oil as needed when frying ) |
How to make celery and multi-grain fried rice
1. will Cut all ingredients into cubes and prepare them
2.Put the eggs, rice and diced rice together, saving you a while of frying Sometimes I forget to put here and there
3. Heat the oil in the pot and stir-fry the chopped green onions.It's fragrant, but you don't need to add the green onions.Pour the leftover rice into the pot and stir-fry until it's loose.You can serve it out or push it directly to the edge of the pot
4.Add some more oil to the pot and scramble the eggs
5.You can scoop the eggs out or push them to the side of the pot.Add some oil to the pot and fry the diced vegetables
6.After the diced vegetables are cooked, add the diced vegetables
7.Put some salt, be sure to add less.This dish is not salty, stir well and turn off the heat
8.It's out of the pot and on a plate.Pair it with a pickled radish.Let's eat
Tips
You must add less oil at a time to avoid being too greasy.The rice is cold, so fry the rice first.If it is hot rice Finally, just mix it with the other fried ingredients in the pot, no need to fry it with oil.Be sure not to add too much salt.
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