
Ingredients
Leftover rice ( One plate ) | Carrot ( 1 root ) |
Ham Intestines ( 1 ) | Eggs ( 2 ) |
Pickled peppers ( 2 roots ) | Onions ( 2 roots ) |
How to make carrot, egg, ham and fried rice

1.Prepare the required ingredients

2.Beat the eggs, add a little salt and water (this will make the scrambled eggs more tender) and stir evenly

3.Onion, ham sausage, carrot, pickled pepper and diced

4.Heat oil in a pot, add egg liquid, break it up with chopsticks, and serve out

5.Add ham sausage, carrots, soak in pepper and stir-fry

6.Pour For the leftover rice, turn to low heat and pat the leftover rice into pieces

7.After the meal is over, Pour in the chopped eggs and add a little salt

8.Finally add the chives and stir-fry Evenly, it’s ready to be cooked

9.A fragrant fried rice is finished, no words Talk more and start eating
Tips
1 There must be a little salt and water in the egg liquid (scrambled eggs will be more tender and more flavorful) 2 Both eggs and pickled peppers have a salty taste, so you don’t need to add too much salt to the final fried rice, just a little bit That's enough
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