Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Overnight rice ( 1 bowl ) | Potatoes Ding ( Half ) |
Minced onion ( A little ) | Diced carrots ( A little ) |
Bacon (appropriate amount) | Cooking oil ( a little ) |
Oyster sauce ( a little ) | Salt ( a little , optional ) |
How to make potato and bacon fried rice
1.Prepare the raw materials,
2. Heat the pot, add a little cooking oil, and add minced onions
3.Saute the minced onion
4.Add diced carrots and stir-fry
5.Add diced potatoes, Stir-fry
6.After the above ingredients are cooked, take them out and set aside
7.Add a little (a little) cooking oil to the pot, add bacon, stir-fry until fragrant
8.Add the reserved onions, potatoes and carrots that you just took out
9.After stir-frying, add cold rice and stir-fry evenly.Be sure to break up the rice and avoid clumping.
10.Add a little oyster sauce and stir-fry
11.The amount of oyster sauce added depends on personal preference.You can also omit it
12.Stir well and turn off the heat
14.Simple decoration is enough.Isn’t it very appetizing?
13.Installation
Tips
1.The rice must be cooked overnight.Freshly steamed rice is very sticky and it is difficult to make crispy fried rice
2.Oyster sauce contains salt, so if you add oyster sauce, you don’t need to add salt.Otherwise, add salt.No need to add oyster sauce!
3.Be sure to stir-fry constantly, otherwise it will easily burn the pan!
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