How to make egg fried rice

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  1. Prepare a bowl of rice, soak the dried black fungus in warm water and pick it Wash, wash and cut the onions (as shown in the picture), wash the green beans, break the eggs into a bowl, add a little salt and mix well in one direction.

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  2. Use medium heat to dry out the pot, pour in an appropriate amount of oil and heat it until it is 70% hot, then Pour in the egg liquid and spread...

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  3. When the egg liquid is almost solidified, stir-fry it into egg droplets and serve.Set the bowl aside for later use...

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  4.Put an appropriate amount of oil in the pot, add onions, green beans, and black fungus Pour everything down and stir-fry

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  5.Add a small spoonful of oyster sauce, a small spoonful of light soy sauce and stir-fry a few times Next

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  6.Add rice, stir-fry the rice and add a little salt and pepper

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  7. Stir well and add flavor

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  8.The fragrant egg fried rice is completed and placed on a plate.