How to make pineapple fried rice

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  1.Pineapple from thirds Cut in one place, do not cut into the leaves

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  2. Use a knife to cut around the flesh, and then Use a spoon to gently scoop out the pineapple meat and remove the hard core in the middle

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  3.Take one third Cut the pineapple meat into small pieces, put it into the pineapple shell, and soak it in light salt water for half an hour.

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  4.Carrot Cut the meat, cucumber, and ham into small square pieces.Prepare the rice and eggs.At this time, pour the pineapple into the vegetable basket and drain the water

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  5.Crack the eggs into the rice and spread it evenly with your hands.The rice will turn into a beautiful golden color.This step also makes the rice disperse into particles, making it easier to stir-fry

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  6. Pour an appropriate amount of oil into the pot and heat it up, add carrots, cucumbers, and ham in turn and stir-fry

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  7.Saute for about 2 minutes

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  8.Pour in the rice and stir-fry quickly for 1 to 2 minutes, add a little salt to taste

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  9.Finally, pour in the drained pineapple meat and stir-fry for 30 seconds.Turn off the heat and use a spoon to gently scrape away the remaining water from the pineapple shell.

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  10.Put the fried rice into the pineapple shell and enjoy it