
Ingredients
Seaweed ( a small pack ) | Eggs ( Two ) |
Soy Sauce ( A little ) |
How to make seaweed and egg fried rice

1.Prepare ingredients

2.One pot of rice, wait until it cools before frying, then the fried rice will be q

3.Saute ginger and garlic

4. Add eggs and stir-fry, then add rice and soy sauce and stir-fry.Add shredded seaweed before serving.
Tips
The seaweed falls last.After the rice is cooled, it will be more elastic when stir-fried.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






