How to make cucumber and egg fried rice

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  1. Prepare all materials

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  2. Beat the eggs.Cut the pepper into rings.Dice cucumber

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  3.Put oil in the pot.When 70% hot, pour the egg liquid into the pot and use chopsticks to quickly break up the eggs.Serve it when it is slightly burnt, so there will be no fishy smell.

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  4.Put a little oil in the pot.When 50% hot, add the pepper and diced cucumber and stir-fry.Saute for one minute and remove.

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  5.Put more oil in the pot.Immediately add the rice and stir-fry.Fry as much as possible.

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  6. After frying the rice for 2 minutes, add the broken eggs and stir-fry for 1 minute

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  7. Add the fried diced pepper and cucumber and stir-fry for 2 minutes.Put some salt.OK! Take out of the pot

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  8.Final finished product picture~