How to make egg and ham fried rice (kuaishou rice)

• 

  1.A bowl of rice, an egg, a green onion, and two Shuanghui hams

• 

  2. Cut the ham into thin strips, chop the green onions, mince the ginger, and beat the eggs into a bowl to make the egg liquid

• 

  3.Put 20 grams of vegetable oil into the wok

• 

  4. Heat the oil to 60% heat, add the egg liquid and fry (medium-low heat)

• 

  5.After the egg is formed, turn it over and crush it with a spatula.Set aside, then add all the minced ginger and a small amount of chopped green onion and saute until fragrant.

• 

  6. Then add ham and eggs and stir-fry for a few seconds, then stir-fry for a few seconds, then Set the eggs and ham aside.

• 

  7. Add rice and fry.

• 

  8. After the rice is heated, mix everything together and add Stir-fry the salt and chopped green onion until the flavors are infused and serve.

• 

  9. The egg, ham and sausage fried rice is ready, and it takes less than 10 seconds to complete.five minutes.