How to make golden egg fried rice

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  1.Cook the rice first.If your rice is long and thin, you can Soak the water for a while before plugging in the electricity and start cooking

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  2.After the rice is cooked, take it out and mix it.Let it cool

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  3. While the rice is cooling, we first separate the eggs, yolks and whites Separate

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  4.Cut the chives into pieces and mix the egg yolks

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  5. Heat oil in a wok over medium-low heat, pour the oil evenly around the pan, and then pour out the excess oil and use a small On a plate

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  6. Pour the white rice into the pot and gently crush it with a spatula.Don't use too much force, otherwise the rice grains will be crushed

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  7. Wait until the rice is crushed and poured evenly.Add the egg liquid, fry for a while, then pour in the previously heated oil and stir the pot

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  8.Make sure every grain of rice is spread out and coated with egg liquid, then add appropriate amount of salt, pepper and chives, stir-fry for a while and then serve

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  9.This is how golden egg fried rice is made

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  10. Only when every grain of rice can be coated with egg liquid and spread out without sticking together can it be considered a qualified golden egg fried rice.