Health benefits
Pineapple: clear away heat
Carrot: strengthen the spleen
Egg: protect eyes and improve eyesight
Ingredients
Pineapple ( 1 block ) | Leftover rice ( 1 bowl ) |
Carrots (appropriate amount) | Eggs ( 1 ) |
Homemade sausage raw ( appropriate amount ) | Corn (appropriate amount) |
Peas (appropriate amount) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
Recipe for pineapple fried rice
1.Recipe Picture
2. The ingredients are ready (please explain, the sausage was cut into slices and originally planned to be fried, but it was temporarily decided to put it in fried rice, so it is not complete)
3. Chop onion, ginger, pineapple, carrot and sausage and set aside
4. Blanch the corn and peas for one minute, remove and set aside
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5.Beat the eggs, add rice and mix well
6. Heat the oil and stir-fry the sausages
7.Add onion, ginger, and stir-fry carrot for one minute p>
8.Add jade peas and stir-fry for another two minutes
9. Pour the rice on the side and wait for the eggs to solidify before stir-frying
10. Just add salt, because there are a lot of seasonings in my pickled sausages, so I don’t need to add other ingredients.Stir-fry until the flavor is in.At this time, add the pineapple and stir again.Stir-fry for one minute and it’s ready to serve
Small Tips
You can mix and match the ingredients as you like!
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