
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Tomato ( Half ) | Egg ( One span> ) |
Leftover rice ( A bowl ) | Salt, chicken essence ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make tomato and egg fried rice

1.Wash and cut tomatoes into small cubes

2. Beat the eggs in a bowl

3.A bowl of rice

5.Add eggs and stir-fry

6. After frying, push the eggs to one side, leave a little oil and stir-fry the tomatoes

7.Then eggs Stir well with tomatoes

8. Pour in the rice, add an appropriate amount of salt, stir-fry the chicken essence and remove from the pan That’s it

9.Load into disk

4.After the pot is heated, pour an appropriate amount of oil
Tips
It is best for rice to have distinct grains! Don't fry the tomatoes for too long, as less water will be released so the rice will taste better! Otherwise it will be too sticky!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







