Health benefits
Eggs: protect eyes and improve eyesight
Beans: low in protein
Ingredients
Leftover rice ( 1 serving ) | Eggs ( 3 ) |
Ham sausage ( 2 roots ) | Beans ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make golden egg fried rice
1.Separate the egg yolks from the egg whites, add appropriate amount of salt to the egg yolks and mix well, then pour in the leftover rice
2.Pour some oil into the leftover rice and stir it until the grains are separated
3.Cut the beans and ham into cubes and set aside
4.Put the original egg whites Add one more egg, then pour a little oil into the pan and stir-fry.Serve it up and set aside
5.Pour the oil into the pot, add the beans and stir-fry When it is about 70% cooked, add the ham sausage, stir-fry and add a small amount of salt.
6. Then pour the leftover rice covered with egg liquid into the pot and stir-fry together.Because the egg yolk liquid has already been salted, there is no need to add more salt
7. Stir-fry until cooked Then add the scrambled eggs.That’s it
8.It’s fried and not greasy
9.Paired with pork rib soup, perfect
Tips
Stir the egg yolk and oil into the leftover rice, which will make the color more beautiful and the rice evenly wrapped in the egg..Adding salt to the egg liquid will make it less salty and lighter than adding salt to fried rice.Don't add soy sauce.
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