Health benefits
Rice: low in protein
Eggs: protect eyes and improve eyesight
Ham: strengthen the spleen and replenish qi
Ingredients
Rice ( A bowl ) | Korean kimchi ( Moderate amount ) |
Eggs ( 2 ) | Ham ( 1 ) |
Salt ( ) | Thirteen Incense ( ) |
Light soy sauce ( ) |
How to make spicy cabbage fried rice
1. Prepare all the ingredients.Too much chicken essence and MSG is not good, so I rarely have chicken essence in my kitchen, so I use light soy sauce to enhance the flavor.I prefer thirteen spices when cooking, so if you follow me, you can see that basically all the dishes I cook contain thirteen spices, haha
2. Chop the spicy cabbage and set aside
3.Causing trouble , add ham and rice and stir-fry evenly
4. Stir-fry and add a little light soy sauce Fragrant salt (just add a little light soy sauce and salt because kimchi is salty) and stir-fry evenly.Add an egg and stir-fry evenly
5. After frying the eggs evenly, add kimchi and continue frying for 2-3 minutes before serving.
6. I’m frying a poached egg.I like it cooked and candied.You can fry it on one side.Sprinkle some cooked sesame seeds and enjoy
7.Take a recent photo
8. Pair it with mung bean soup, haha, just eat it simply like this with your children, you have all the food and soup
Tips
Less salt and less raw material Smoke it, because the kimchi contains salt.If the kimchi is not flavorful enough, you can add salt or light soy sauce.First stir-fry the rice, add the seasonings and stir-fry evenly.Add the eggs and stir-fry quickly so that there are eggs on every grain of rice.
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