Ingredients
Overnight rice ( One plate (you can measure it by yourself) ) | Egg ( one ) |
chopped green onion ( appropriate amount ) | garlic cloves ( appropriate amount ) |
Ham sausage ( One ) | Carrot ( One ) |
Salt ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
Soybean oil ( Appropriate amount ) |
How to make fried rice for singles
1. First dice the carrots and ham sausages and set aside.Cut some green onion and garlic cloves (the amount of green onion and garlic can be adjusted according to personal taste)
2.A plate of overnight rice (Try not to choose rice that is too sticky, as it will not cook when fried, and it will taste greasy)
3.Pour an appropriate amount of oil into the pot
4.When the oil is about eight minutes hot, Crack an egg directly into the pot.
5. Use a spatula to open the eggs directly and mix them well.No need to beat them separately.
6. When the eggs are just solidified, add the ham.
7. After continuing to stir-fry until the ham sausage has just changed color, pour in the rice.
8. Fry the rice into pieces as much as possible.If you can stir the spoon, stir it a few more times.When the rice is almost fried, add the diced carrots.
9. Continue to stir-fry over high heat.After the carrots are stir-fried evenly, add a spoonful of thirteen spices.A spoonful of salt.(Sprinkle the thirteen spices and salt evenly, and use the amount according to your own taste).After stir-frying for a few times, add chopped green onion and garlic slices.
10. After the smell of onions and garlic comes out of the pot, continue to stir-fry a few times.Let the onions and garlic take in the flavor and soften.Stir fry and it's almost ready to serve.
Tips
The diced carrots must be cut smaller.As long as the pan is not burnt, stir-fry over high heat throughout.It tastes better when eaten with some pickles.
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