
Ingredients
Rice (overnight) ( A bowl ) | Spicy Pork ( 100g ) |
Peas (100g) | Colorful peppers ( 100g span> ) |
Carrot ( 200g ) | Salt ( a little ) |
Onions ( Minced ) |
How to make bacon fried rice

1.Prepare the ingredients first, dice the carrots and bell peppers, and set aside the peas.

2.Cut the spicy meat into cubes and set aside.(The bacon is steamed in advance)

3.Put water into the pot and boil it.Blanch diced carrots and peas and set aside.

4. Heat the oil in the pot, add the bacon and stir-fry the oil until fragrant, add the chopped green onion and stir-fry until fragrant.

5. Stir-fry the spicy meat until fragrant, add the carrots and stir-fry for a while.

6. Add rice and stir-fry, stir-fry the rice and add a little salt.

7. Add diced colored peppers and blanched peas and stir-fry before serving.

8.Our bacon fried rice is ready and ready to go!

9. Here is a picture of the finished product! Come and watch, everyone! ??
Tips
My rice is cooked overnight, so it won’t stick to the pan easily.The fried rice comes out grain by grain, and the aroma of the bacon and the fragrance of the vegetables combine to create a special taste!Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







