Health benefits
Rice: low in protein
Carrots: good for the spleen
Ingredients
Rice ( appropriate amount ) | Cooked cabbage ( Appropriate amount ) |
Carrot ( Appropriate amount ) | Onions ( Moderate amount ) |
Lean meat ( Moderate amount ) | Egg ( Two ) |
Salt (appropriate amount) | MSG (appropriate amount) div> |
Light soy sauce ( appropriate amount ) | Vinegar ( appropriate amount ) |
Oil ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
cooking wine ( appropriate amount ) |
How to make fried rice
1.Wash and cut the cabbage and set aside
2. Wash and cut carrots and onions and set aside
3.Cut lean meat into cubes
4.Crack the eggs into a bowl and add a little salt and mix well p>
5.Fry the eggs and set aside
6.Put an appropriate amount of oil into a clean pan and fry the diced meat
7.Add carrots and cabbage, stir-fry over high heat for a while and sprinkle with a little water
8.Add appropriate amount of salt, Add MSG, light soy sauce, dark soy sauce, vinegar and a few drops of cooking wine and continue stir-frying
9.Pour in rice and stir-fry Just make it uniform
10.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
