Health benefits

Corn: strengthens the spleen
Green pepper: fights and prevents cancer
Carrot: strengthens the spleen

Ingredients

Sausage (appropriate amount)	Corn ( 1 root )
Green pepper ( 1 piece )	Carrot ( 1 root )
Salt ( appropriate amount )	Chicken essence (appropriate amount)
White sugar ( Adequate amount )	Ginger ( 5 pieces )
Garlic ( 3 cloves )

How to make fried rice with cured meat and mixed vegetables

1. Prepare a bowl of leftover rice

Illustration of how to make fried rice with cured meat and mixed vegetables 2

2. Slice the sausage and set aside, wash and dice the corn and set aside, cut the green pepper and carrot into small pieces, and beat the two eggs.Mince the ginger and garlic and set aside.PS: Corn kernels, carrots, and green peppers have been blanched in small pieces

Recipe for fried rice with mixed preserved meat Illustration 3

3. Heat the oil in the pan and fry the sausages and set aside

Illustration of how to make fried rice with mixed cured meats 4

4. Heat the oil in the pan, Add eggs and stir-fry until loose.Set aside.

Illustration of how to make fried rice with cured meat and mixed vegetables 5

5.Put oil in another pot and put them in separately Heat the blanched corn kernels, small pieces of carrots and green peppers evenly, add salt and chicken essence to taste, set aside and set aside

Illustration of how to make fried rice with cured meat and mixed vegetables 6

6.Finally, heat oil in a pan, add minced ginger and garlic and sauté until fragrant, add leftover rice and stir-fry, then add fried eggs, sausages and miscellaneous vegetables, stir-fry evenly, then add salt and chicken essence to taste.Just go out

Tips

1.It is easier to stir-fry leftover rice into distinct grains
2.When beating the eggs, you can add some cooking wine and water and stir them together
3.Blanch the corn kernels, carrots and green peppers separately.Pour the water, and finally add the rice and stir-fry, it will be less likely to burn

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