
Health benefits
Rice: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Sausage ( 20g ) | |
Vegetables ( 20 grams ) | Oil ( appropriate amount ) |
Soy sauce ( a little ) |
How to make Cantonese sausage fried rice

1. Steam the sausage first

2.Weigh the ingredients

3. Add oil to the pot and add sausage Put in the pot

4.Add vegetables

5.Pour in the rice, stir-fry, and add a little soy sauce
-

6.Plate

7. Let’s eat.
Tips
Don’t add too much soy sauce, otherwise it will overwhelm the flavor of the sausage.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






