Gold-wrapped silver egg fried rice How to make

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  1.Prepare ingredients

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  2.Place the egg separator on the bowl

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  3.Leave only the yolk in the egg

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  4.Add appropriate amount of salt and stir

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  5. Add the egg yolk to the rice Medium, stir evenly until the rice is almost coated with egg yolk

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  6.Add an appropriate amount of oil to the pot , pour in the rice and stir-fry, almost until the rice grains are distinct.At this time, you can add an appropriate amount of salt.If the egg yolk was added appropriately before, there is no need to add more.

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  7. When the pot is out, pour it into a bowl, scoop it into the mold with a spoon, and use a spoon to Compaction.

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  8.After done, put it upside down in the baby plate