Health benefits
Cucumber: clear away heat
Carrot: low in protein
Egg: protect eyes and improve eyesight
Ingredients
Cucumber ( Half root ) | Carrot ( section ) |
Eggs ( Two ) | Rice ( One plate ) |
Salt ( a spoonful ) | Soy sauce ( a spoon ) |
Cooking wine ( two spoons ) | Seasoning ( a small spoon ) |
How to make two-color fried rice
1. Peel the cucumber.Peel the carrots.
2. Dice carrots and cucumbers.
3. Beat the eggs.(You can add a little water if you want it to be tender).Heat oil in a dry pan and fry eggs.Okay, put it on a plate and set aside.
4. Pour in cooking oil and heat.Add diced carrots and cucumbers and stir-fry.Pour in the rice.Add salt, soy sauce and cooking wine and stir-fry evenly.Finally add the scrambled eggs.Mix well with seasonings and serve!
Tips
Just a little oil for scrambled eggs.Rice needs to be stir-fried to be delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
