Carrot, Corn and Shrimp Fried Rice

2024-06-30 19:39:06  Views 1 Comments 0

Health benefits

Rice: low in protein
Carrots: good for the spleen
Corn: good for the spleen

Ingredients

Rice ( 4 bowls )
Carrot ( 1 root )
Corn ( 1 strip )
Onion ( Half )
Red pepper ( half )
Marine shrimp ( 3 )
Eggs ( 2 )
Cashew nuts ( appropriate amount )
Edible oil ( Appropriate amount )
Salt ( Appropriate amount )
Soy sauce (appropriate amount)
Pork floss (appropriate amount)
How to make fried rice with carrot, corn and shrimp
  • Illustration of how to make fried rice with carrots, corn and shrimps 1

    1.Prepare the ingredients, carrots, corn, red peppers, onions, cashews, eggs, shrimps,

  • 2.Cut all the side dishes into cubes,

  • Recipe for fried rice with carrots, corn and shrimps Illustration 3

    3.Wash the rice with water and drain evenly

  • Carrot, Corn, Shrimp Fried Rice Recipe Illustration 4

    4. Heat the oil in the pan, pour in the carrots, Stir-fry the corn slightly and add a little oil

  • Carrot, Corn and Shrimp Fried Rice Recipe Illustration 5

    5. Then stir-fry onions, red peppers, Stir well

  • Illustration of how to make carrot, corn and shrimp fried rice 6

    6. Stir-fry the shrimp until golden brown and serve

  • Illustration of how to make carrot, corn and shrimp fried rice 7

    7.Omelette

  • Illustration of how to make fried rice with carrots, corn and shrimps 8

    8.Pour in the rice and stir-fry the rice evenly

  • Carrots and corn Illustration of how to make shrimp fried rice 9

    9.Then add carrots, corn, onions and shrimps and stir-fry

  • Recipe for fried rice with carrots, corn, shrimps Illustration 10

    10.Add cashews

  • Illustration of how to make carrot, corn and shrimp fried rice 11

    11. Add a little soy sauce to taste, and it will taste more fragrant.The pot is ready to eat

  • Illustration of how to make carrot, corn and shrimp fried rice 12

    12. Add the meat floss, and the fragrant rice is ready! !

Tips

Remember that the rice must be soaked in water, so that the fried rice particles will be even and taste better^_^

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