Health benefits
Rice: low in protein
Eggs: eye protection and improvement of eyesight
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Rice ( ) | Eggs ( 2 ) |
| Bacon ( 2 slices ) | Fresh shrimp ( 5 pieces ) |
Fresh edamame ( appropriate amount ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (a small amount) |
Light soy sauce ( A small amount ) | Minced chives ( A small amount ) |
Minced garlic ( appropriate amount ) |
How to make assorted fried rice
1. Prepare ingredients.Cut the bacon into small pieces, cut the shrimp into large cubes, mince the chives, and wash the edamame
2. Wok Put a small amount of oil in medium heat, fry the eggs over medium heat and set aside
3.Put out the scrambled eggs and put them in the wok Add a small amount of oil, stir-fry the shrimps and set aside
4. Remove the shrimps and put them in the wok Add a small amount of oil to the minced garlic and sauté until fragrant, add the bacon and stir-fry briefly, add the edamame (you can also remove the bacon and then stir-fry the edamame), add an appropriate amount of salt and a small amount of pepper and stir-fry
5.Add rice, cover the edamame without stirring, cover the pot and simmer over medium-low heat for 2 minutes, and use the rice to simmer the edamame
6.Open the lid and add the scrambled eggs and shrimp
7. Stir evenly, then cover and simmer for 1 to 2 minutes, then add minced chives
8. Stir evenly, then add a small amount of light soy sauce and stir well to serve
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9.Enjoy the delicious assorted fried rice
Tips
Add some chopped color peppers, chopped carrots, chopped onions, etc., which are all ingredients that enhance the flavor and color of the assorted fried rice.
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