How to make chicken fried rice

• 

  1.Chicken breasts are marinated in sea salt, black pepper, and soy sauce for a day in advance, then cut into granules [all are freshly ground sea salt and black pepper, the amount depends on you It depends on the taste.If you don’t have sea salt, you can use table salt directly]

• 

  2. Beat two eggs and fry in a hot pan To six maturity

• 

  3. The olives are for color [fried rice is too white and will make you feel unappetizing, and the olives have a salty aroma, which is worth recommending].Take out a small spoon and set aside.Peel the garlic.Cut into minced garlic and set aside.

• 

  4. Heat the oil in a hot pan, add the chicken and fry until cooked, then add the garlic Sauté the puree until fragrant,

• 

  5. Pour in the rice, stir-fry evenly, add the super good eggs and prepared For the good olive vegetables, continue to stir-fry the white rice over low heat until it becomes brown