How to make pineapple fried rice

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  1.Wash the pineapple and cut it in half.

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  2. Cut off the meat in the middle of the pineapple.

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  3. Cut the green, red and yellow peppers and cloud ear chicken into cubes.

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  4.After cracking three or five eggs, here is a summary picture of the matching.

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  5.Break up leftover multigrain rice

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  6.Dish out the hot leftover rice and set aside.

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  7. Add oil to the original pot and fry the eggs first, then fry all the diced chicken and green and red peppers.Pour in the borodin and finally the fried leftover rice seasoning and serve on a plate.

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  8.Assembled pineapple

• 9.Pair it with a bowl of sugar water.That tastes awesome.