
Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( A bowl ) | Eggs ( 2 ) |
Onions ( A few ) | Vegetable oil ( 20 grams ) |
Salt ( a little ) |
How to make egg fried rice

1.The rice is ready and set aside

2.Eggs, set aside

3.Wash and cut green onions and set aside

4.Pour a little oil into the pan, heat it, add the eggs, and fry until golden brown on both sides

5.Add rice, stir-fry, add a little salt and green onions, about 4 minutes,

6.Okay, put it on a plate and it’s ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







