How to make egg fried rice

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  1.Prepare materials

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  2.4 eggs

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  3.The leftover rice from the night before

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  4.Cut the ham into cubes and set aside

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  5. Dice the carrots and set aside, and dice the green onions.

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  6.Beat the eggs, add appropriate amount of salt and stir

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  7.Put oil in the pot, add diced carrots, fry until cooked, take out

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  8.Put oil in the pot, put the eggs in the pot, and fry

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  9.When it is about to form into a cake, add the leftover rice and stir-fry,

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  10. Again Add the various dices you just cut, stir-fry and add appropriate amount of salt, about 3 minutes, put it into a large bowl,

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  11.Take out a plate and put the rice in the bowl over

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  12.After two Minutes, open it and it's ready to go.Is it very appetizing?