
Health benefits
Rice: low protein
Lard: anti-cancer and anti-cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Rice ( a small bowl ) | |
Egg ( One ) | Lard ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Chives ( two ) |
Chicken essence (appropriate amount) | Pepper (appropriate amount) |

1.Wash the chives and prepare the beef

2.Dice the beef and chop the green onions

3.Stir the eggs

4.Put lard in the pot, heat the lard, pour in the eggs and fry until solidified p>

5.Pour in the rice and stir-fry

6.Add beef, add salt and fry for two minutes

7.Finally add chives, pepper and chicken essence, stir-fry evenly
8.Place it in a small bowl, flatten it with a spoon, and place it upside down on a plate
9.Finished product picture
Tips
The rice fried in lard is more fragrant, and pepper and chives are added to make it more fragrant and delicious
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