Bacon and Egg Fried Rice

2024-06-30 19:45:26  Views 2 Comments 0

Health benefits

Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects and improves eyesight

Ingredients

Bacon ( 4 slices )
Eggs ( 2 )
White rice ( 200g )
Salad oil ( appropriate amount )
Chives ( 1 small root )
Millet pepper ( 1 tree )
Onions ( 1/4 )
 Light soy sauce ( 1 tablespoon )

How to make bacon and egg fried rice

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    1.200 grams of white rice, 2 eggs, and 4 slices of bacon.Set aside.

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    2. Cut the bacon into small sections about 1-2CM wide.

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    3. Chop chives, millet peppers and onions into dices separately and set aside.

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    4. Crack 2 eggs into a bowl and beat into egg liquid for later use.

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    5. Pour an appropriate amount of salad oil into the wok and heat it until it is 70% to 80% hot.Fry the egg liquid and pour it out.

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    6. Leave a little base oil in the wok, add the sliced ​​bacon and stir-fry until Discoloration.

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    7.Pour in the chopped onions and stir-fry for a while.

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    8.Pour in the white rice and stir-fry continuously until the white rice is completely stir-fried and loose.

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    9.Pour in 1 tablespoon of light soy sauce to taste.

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    10.Add the previously fried egg cubes and stir-fry evenly.

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    11.Finally add chopped chives and millet pepper, turn off the heat and stir-fry a few times.

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    12. Just install it.

Tips

1.Just leave a little base oil in the pan after frying the eggs, because frying bacon itself will produce oil.
2.Bacon and soy sauce are both salty, so there is no need to add salt.
3.The types of side dishes can be mixed as you like, including green peppers, cucumbers, tomatoes, etc.
4.You can also add black bean sauce and stir-fry, the taste will be richer.This time I want to use millet pepper to add color, so I didn’t add black bean paste to stir-fry, for fear that it would be too spicy.
5.It’s best to use leftover rice! And it’s best to use leftover rice that’s a bit firmer, so that the rice will be very fragrant every time you fry it! Even if there is no leftover rice, be sure to use harder rice that has been slightly cooled for frying.It tastes better!

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