Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( 2 bowls ) | Eggs ( 2 pieces ) |
Curry ( 4 small pieces ) | Ham ( 2 slices ) | Onions ( 1/4 ) | Mixed vegetables ( appropriate amount ) |
How to make curry egg fried rice
1.Taking photos of ingredients.
2. Blanch the mixed vegetables and drain them.
3. Add a little salt and a tablespoon of water to the eggs, stir well, heat the oil in a pan Spread the egg liquid with chopsticks and set aside.
4. Continue to fry the diced ham until fragrant, remove from the pan and set aside.
5. Leave a little oil in the pot, add the curry cubes over low heat and slowly melt.
6.Add mixed vegetables and onions and stir-fry until onions are translucent.
7.Add rice and mix well.
8.Add the prepared eggs and diced ham, and continue to stir-fry until the eggs turn into small pieces , and mix thoroughly with rice.
9. It’s ready, served with homemade banana milk and side dishes, perfect for breakfast and dinner.
Tips
1.When frying the curry cubes, you can add a little water along the side of the pot, and keep stirring, otherwise it will easily burn the pot;
2.The rice should be cooked harder, and it is better to leave rice left overnight and absorb the soup more easily;
3.When the rice is first added, it will be in large chunks.You can break the rice in advance before adding it to the pot.You can also pour half a bowl of boiling water when adding the rice, and simmer over medium-low heat for about 3-5 minutes.The simmering time is Depending on the amount of rice, turn it several times in the middle to prevent the curry from becoming mushy, so that the rice will spread out and absorb more curry juice, and the rice grains will not become hard.
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