How to make broccoli fried rice

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  1.Preparation materials: Shape the broccoli into small flowers with your hands, do not use the broccoli stems.Shred the lean meat.Crack the eggs into a bowl.Rice is best kept fresh in the refrigerator.Chopped green onion Momo

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  2. Blanch the broccoli in boiling water and take it out (put it in the boiling water for about 3 seconds) minutes), beat the eggs evenly, and marinate the shredded pork with a little salt (marine it for at least 10 minutes, so that the fried meat will be soft and delicious)

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  3. Heat the pot and pour in a little oil.When the oil is hot, pour in the eggs that are evenly stirred and fry until 8 minutes cooked.Place them on a plate and set aside (use low heat)

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  4.Pour in a little oil, wait until the oil is hot, add the shredded pork and stir-fry until 7 minutes done (use medium Fire)

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  5. Pour in a little soy sauce and cook for 3 to 5 minutes (depending on the situation) , only a little juice is left)

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  6. Then pour in the broccoli and stir-fry 3 minutes (if you want the broccoli to be softer, fry for a few more minutes)

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  7. Pour in the rice and stir-fry evenly (if you feel there is no oil, you can add a little more oil) (use a low heat, otherwise the rice will easily burn)

• 8. Stir the rice evenly, then add the eggs and continue to stir-fry (chop the eggs with a spatula)
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  9. Stir the eggs evenly, then add the green onions and stir-fry evenly

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  10.The fragrant rice is ready to be cooked!

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  11.Finished product