How to make shrimp fried rice

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  1.Break the rice, let cool and set aside;

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  2.Crack an egg into it and add an appropriate amount of refined salt;

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  3.Mix thoroughly , let the egg liquid wrap the rice grains, then add 10g vegetable oil, mix well again and set aside;

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  4.Wash the fresh shrimps, remove their heads, shells, devein and devein them.Wash them again and marinate them in rice wine for a while;

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  5.Two eggs, put appropriate amount of salt in them, beat them and set aside;

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  6.Cut the carrots into small cubes, chop the purple cabbage, chop the green onions and set aside;

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  7.After the pot is heated, add 20g of vegetable oil, pour in the egg liquid, and use a shovel to break the egg liquid into pieces before it solidifies;

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  8. Spread the broken egg pieces around, add 10g of vegetable oil, and add the shrimp;

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  9. After the shrimp turn red, stir-fry evenly with the broken eggs, add a little thirteen spices and a teaspoon of steamed fish soy sauce, and stir-fry again;

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  10. Divide the shrimp and egg pieces around again, add 20g of vegetable oil, diced carrots, purple pepper Stir-fry chopped cabbage and green onions for a while, then stir-fry with eggs and shrimps;

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  11. Add sesame oil, stir well and serve;

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  12.Put it in a bowl and compact it.Put it upside down on a plate, sprinkle some cooked white sesame seeds to add flavor and garnish.It has a beautiful shape and color, and eat it beautifully!