How to make homemade fried rice

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  1.Prepare the above ingredients except eggs, ham and sausage, wash them and set aside

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  2.In addition to oil, other seasonings are also ready, such as salt, chicken powder, oil, and dark soy sauce

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  3. Prepare a bowl of overnight rice

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  4. Slice the ham first Then cut into shreds and finally dice the ginger.Slice the white green onions and dice the green onions for later use.Three slices of cabbage are enough, but also cut into small pieces

• 5.Heat the pan and pour oil first
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  6.When 60% is hot, pour in the ginger and green onion one after another.Stir-fry the ginger and green onion until fragrant.

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  7.Pour in the cabbage and stir-fry until cooked through.

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  8.Pour in the oil and taste Continue to stir-fry

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  9.Pour in the rice and stir well

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  10.Add soy sauce to color and continue to stir-fry evenly

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  11.Add ham and sausage and stir-fry together

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  12.At this time, you have almost added it.Crack an egg and stir-fry quickly to avoid sticking to the pan.

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  13.After stir-frying, add appropriate amount of salt and chicken powder, and continue to stir-fry.

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  14.You can add it or not in the last step.My leftover rice today is a bit dry.Here is a tablespoon of water.Of course, if you have vegetable soup stock at home, it will taste much better than this

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  15.Sprinkle a layer of chopped green onion and serve