Health benefits
Shiitake mushrooms: detoxification
Rice: low protein
Pork belly: nourishing yin
Ingredients
Shiitake mushrooms ( 9 ) | Rice ( Three bowls ) |
Pork belly ( A small piece ) | Onion ( An appropriate amount ) |
Light soy sauce ( 3 spoons ) | Fuel consumption ( 1 scoop ) |
Oil ( ) | Dark soy sauce ( 1 spoon ) |
White sugar ( Half spoon ) | Water for soaking mushrooms ( 6 spoons ) |
How to make mushroom fried rice
1. Pour light soy sauce, dark soy sauce, oil, sugar and mushroom soaking water together to make a juice
2. Cut the green onions into shreds.Dice pork belly and mushrooms.
3.Hot oil.Add shredded green onion and pork belly and stir-fry
4. Stir-fry the pork belly until it changes color, add the diced mushrooms and continue to stir-fry
5. Stir-fry for one minute and then add the previously prepared juice
6.After the soup boils, add rice and stir.Make the grains of rice distinct
7. Once the rice grains are clearly defined, you can take it out of the pot ~ fragrant!
Tips
No need to add salt during the process.Because soy sauce and oil are both salty.If you feel that it cannot be stirred after adding the rice, you can add an appropriate amount of water
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