How to make kimchi fried rice

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  1.A small amount of kimchi

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  2. Soak red rice and corn in water beforehand (these two are not easy to cook) )

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  3. Wash the soaked corn and red rice, then add a few drops to eat oil, add appropriate amount of water to cook and set aside

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  4. Wash the kidney beans and kimchi and cut them into pieces p>

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  5.I used the barbecued pork I made myself the night before as an ingredient.You can buy lean meat or three-layer pork.Replace

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  6.Put the salted shrimps in oil and stir-fry and set aside

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  7.The peanuts are also fried in oil and set aside

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  8. Stir-fry the green beans and kimchi and set aside (the green beans must be cooked but don’t overcook them.If they are overcooked, they will become soft and not crispy or delicious)

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  9. Mix all the ingredients that have been fried separately and set aside

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  10.Open the cooked rice and use it

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  11.Use Use chopsticks to mix it first (it’s easy to mix it up because a few drops of cooking oil have been poured in beforehand), then cover it with a rice lid (so that all the water in the rice is absorbed evenly)

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  12.Finally mix all the ingredients together

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  13.You can also add some chili sauce according to your personal taste