Health benefits
Rice: low in protein
Cucumber: clear away heat
Carrot: strengthen the spleen
Ingredients
Rice ( A plate ) | Cucumber ( Half root ) |
Carrot ( One ) | Green pepper ( Two ) |
Onion head ( half ) | Chinese cabbage (a small piece) |
Eggs ( three ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
How to make vegetable and egg fried rice
1.The vegetables are ready, peeled and washed
2. Cut the vegetables into small pieces, beat the eggs in a bowl and stir evenly
3.Pour in appropriate amount of oil and fry the eggs until cooked
4.Pour in oil, add green onion to the pot, and add cabbage
5.Pour in other vegetables and stir-fry
6.Pour the rice into the pot.When the frying is almost done, pour the eggs in
7.Put in appropriate amount of salt, thirteen incense, Mix well and it's ready.
8.Let’s eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
