How to make fancy fried rice

• 1. Prepare the side dishes required for fancy fried rice.

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  2. Dice the carrots, green bamboo shoots, cucumbers, king oyster mushrooms, and overheat the corn and peas Boil the water until cooked.Chop green onion, ginger and coriander.

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  3. Cut the tenderloin into cubes and marinate it with tenderizer powder, salt, egg white and cooking wine for twenty minutes or more.

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  4. Heat the oil in the pan and fry the diced tenderloin until it is raw, and add an appropriate amount of soy sauce for coloring.

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  5. Heat oil in a pot and sauté minced onions, ginger and coriander.

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  6. Then add king oyster mushrooms, carrots, and diced green bamboo shoots and stir-fry over high heat.

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  7. Wait until the vegetables in Figure 6 are cooked and stir-fry, then pour in the blanched corn.and peas, stir-fry over high heat.

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  8. Figure 7 Stir the vegetables well and immediately pour in the prepared leftover rice.At this time, you need Turn on low heat and stir-fry the rice until the rice and vegetables are completely and evenly mixed together.

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  9. Stir well and immediately turn up the heat and continue frying until the rice is completely heated.Now, pour in the fried tenderloin cubes.

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  10. Add appropriate amount of salt, chicken essence, five-spice powder and Sichuan peppercorns, stir well and serve.

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  11. After the rice is out of the pot, put the rice into a square container and place it upside down in the middle of the plate.You can add some decorative ingredients around as you like.My fried rice is decorated with stir-fried duck gizzards.For the specific method, please refer to my recipe "Three-stir-fried Jun Gan".

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  12.Finally sprinkle with cooked sesame seeds and enjoy.