Health benefits
Mushrooms: detoxify
Carrots: strengthen the spleen
Eggs: protect eyes and improve eyesight
Ingredients
Shiitake mushrooms ( 8 ) | Carrot ( Half Root ) |
Eggs ( 2 ) | Garlic leaves ( appropriate amount ) |
Rice ( 2 bowls ) | Salt (appropriate amount) |
Pepper (appropriate amount) | Onion white ( Appropriate amount ) |
Cooking wine ( Appropriate amount span> ) |
How to make assorted fried rice
1. Wash the mushrooms, soak them and cut them into small dices.Peel the carrots and cut them into small dices., cut green onions into small sections
2.Crack the eggs into a bowl, add a few drops of cooking wine and beat them up p>
3.Chop garlic leaves and set aside
4. After the pot is hot, add an appropriate amount of oil, break up the eggs and set aside.
5.Put an appropriate amount of oil into the pot, add diced carrots, diced mushrooms, and green onions into the pot and stir-fry
6.After stir-frying for a while, add rice and eggs and continue to stir-fry evenly
7.After the rice, eggs, diced mushrooms, and diced carrots are stir-fried evenly, add an appropriate amount of salt, continue to stir-fry, and finally add the chopped garlic leaves
8. Stir-fry until the garlic leaves are fragrant, then remove from the pot and serve on a plate
Tips
A few drops of cooking wine can remove the fishy smell when beating eggs.Use The soaked dried shiitake mushrooms have a richer flavor.The garlic leaves can be replaced with chopped green onions or coriander, which are just as delicious
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