How to make cute black and white rice fried rice

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  1.Prepare the ingredients p>

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  2.Cook the black and white rice separately and set aside

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  3.Cooked sausage

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  4.When cooking, we cut the washed ingredients.Crush the bean sprouts with your hands, dice the tomatoes, and leave some for later to make cute mouths.Dice the sausage.Cut the cabbage into small pieces and prepare.

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  5. Heat oil in a pan, pour in an appropriate amount of oil and heat until 70% hot, once Pour in an appropriate amount of chopped ingredients and stir-fry until cooked through.

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  6.Add a little black and white rice and stir-fry evenly before serving.(Don’t put too much black and white rice.Leave a little of each and cover with a thin layer of rice later.No need to add salt.Grandma’s vegetables and sausages are salty, so the saltiness is just right.)

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  7. Pour out an appropriate amount of fried rice, and use a spoon to smooth the surface into a semicircle.(Most of the semicircles are for fruits at the top and bottom)

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  8.Put a thin layer on Layer white rice.Use a small spoon to scoop out a few spoonfuls of white rice and place it on top of the wavy shape on the side.Just smooth it out.(Don’t spread the rice too thick, it won’t look good)

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  9. Cut the cantaloupe into small strips Arrange it, then cut it into dices and arrange it a little more.Arrange the black rice to create a cute head shape and eyes.Place two grains of white rice on top of the arranged eyes to increase the visual effect.Use scissors to cut the tomatoes into a triangle and six very small strips, and place them on the mouth and blush respectively.Squeeze the tomato paste into wavy lines along the waves.(You can play with the fruits as you like) It’s that simple.